Frozili is a hard candy with a cooling center, built around a cold-brew coffee reduction. It is small, it is icy, and it stays in your mouth for a generous seven minutes — long enough to mark the end of a busy block.
We made it for the moment between two long emails, on a flight, halfway through a study session. Not a meal. Not a coffee. Just a comma.
Cold-brew espresso with a thread of garden mint. The icy one.
Single-origin cold-brew + a quiet hit of dark cocoa. The cozy one.
Cold-brew + oat milk + flaky sea salt. The grown-up one.
Frozili started as a question pinned over a workbench: what's the smallest possible thing that can mark the end of a 3 p.m. dip?
Forty-three formulations later, we landed on something specific: cold-brew coffee, an icy slow-release center, and a tin small enough to live in your pocket.
Read the journal entry ↗